I was contemplating whether I should write about my baking story in this blog. This blog is to share about my crafting journey. Well, I think many would agree that baking involves a little science as well as a little craft skill. One needs creativity too in baking :) So, the verdict: yes, I would include my baking experience from time to time in this blog.
I love bread, but not the kind you get from the convenient store. It's artisan bread that I love. I can eat it for breakfast, lunch and dinner haha...
Last Saturday, for a change in our menu for lunch, I decided to make bagel. I used the recipe in 'The Second Book of Baking for Beginners' by Carol, a Taiwanese blogger, here is her blog.
I also made egg mayonnaise and stew pork to go with the bagel.
Lunch served: homemade bagel with egg mayonnaise and stew pork.
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| Homemade bagel |
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| Homemade bagel + egg mayo + stew pork |
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| Lunch served! |
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